From the highlands of Quito to the coasts of Guayaquil, every dish carries generations of flavor — crafted with fresh ingredients and served with genuine warmth.
El Rincón Ecuatoriano was born from a simple belief: the best meals are the ones shared with family and friends. Our recipes travel straight from Ecuador — passed down through generations and perfected in our Spring Valley kitchen.
Every sancocho simmers for hours. Every ceviche is cut fresh that morning. Every arepa is folded by hand. We don't cut corners because our guests deserve nothing less than the real thing.
Each plate tells a story of Ecuador's rich culinary heritage — bold, fresh, and unforgettable.
Coastal Classic
Juicy shrimp marinated in fresh lime with cilantro, red onion, and a touch of ají — served with crispy plantain chips.
Highland Favorite
A deeply comforting chicken soup slow-cooked with yuca, potatoes, cilantro, and corn — Ecuador's ultimate soul food.
Street Style
Crispy golden empanadas stuffed with seasoned beef or cheese, alongside bolones de verde — fried plantain dough balls.
Whether it's a quick lunch or a weekend gathering, here's what makes dining with us special.
Host your next celebration in our vibrant dining space — custom menus available for birthdays, gatherings, and more.
Enjoy our dishes at home. Call to place your order and pick up hot, fresh Ecuadorian food anytime.
Kids' portions, relaxed atmosphere, and flavors that bring every generation to the same table.
Refresh with horchata, chicha, or fresh fruit juices — each recipe crafted the traditional Ecuadorian way.
Walk in or call ahead — we'd love to welcome you. Experience the bold, warm flavors of Ecuador right here in Spring Valley.
We're located in the heart of Spring Valley — easy to find, impossible to forget.
99 S Central Ave
Spring Valley, NY 10977-5920
